Learn the platform visually before your first order.

Follow these picture-style steps: open the restaurant workspace, upload menu photos, create table QR codes, receive orders, and export daily records.

Open the restaurant admin page

Use the restaurant admin link after approval. The first setup starts from the overview and menu area.

Create hot dishes, cold dishes, drinks, sets, and other groups. Upload real local food photos so guests can choose quickly.

Add table numbers in the table section, open the QR window, then print or save the QR code for each table.

Guests open the table menu, switch language, add dishes to the cart, leave notes, and submit the order.

Move orders through new, accepted, cooking, ready, and paid. Paid orders move to today's completed orders.

Use the receipt preview for paid or cancelled orders, then connect a receipt printer when the restaurant is ready.

The overview shows up to three active orders and low-stock items so the cashier does not miss urgent work.

Choose dishes, drinks, alcohol or other products, then add stock, remove stock, set alerts and control off-shelf status.

The owner creates fixed staff passwords and controls each role's visible pages and allowed actions.

Enable only the states the restaurant uses and decide which states appear to kitchen staff.

The system reminds restaurants before monthly order cleanup. Download CSV records and store them on your own computer.

If setup is confusing, contact us on WhatsApp or WeChat and we will guide the restaurant step by step.

WhatsApp +77768278777 微信：Hi-Kz521